Contemporary, elegant and spacious with oak tables and comfortable coloured chairs. Hand crafted lighting and iron candelabra on feature stone fire place.
Menus – click to view menus and times available
- Main A La Carte Menu
- Light Lunch & Early Supper
- Pudding Menu
- Sample Sunday Lunch Menu
- Sample Sunday Pudding Menu
Gluten free and dairy free menus are available on request.
Traditional bar with an open fire and a double sided log burner we like to call “Big Bertha” perfect for the colder days to warm us all up! Hops hanging from the oak beams and interesting bygones.
Private Dining Room
Seats up to 12 on the long oak table and rush seated chairs. Referred to as the “Stables,” it has a stable door set back and old riding memorabilia including jackets, hats and rosettes.
Our three chefs provide a quality, varied and ever-changing menu which is reflected on the continued success of the AA Rosette for culinary excellence.
We use local suppliers for all our meat, vegetables and fish which are supplied daily.
Meat - BW&DJ Glaves, Brompton By Sawdon. Skyes House Farm, Wetherby.
Holme Farmed Venison, Sherburn in Elemet
Fish - Whitby Seafish. Staithes
Vegetables – Wellocks, Lancashire
Fruit – Pearsons Soft Fruits, Sinnington
Bread – all our bread is homemade by our chefs
Eggs – Brown Eggs, Scarborough
Fangfoss Pottery, York - make our water jugs, candle holders and little other items around the hotel
"An excellent stay, marvellous staff, fantastic food. Compliments to the chef and the staff, we will be back."