Restaurant

Contemporary, elegant and spacious with oak tables and comfortable coloured chairs. Hand crafted lighting and iron candelabra on feature stone fire place.

Menus – click to view menus and times available

Gluten free and dairy free menus are available on request.


Lounge Bar

Traditional bar with an open fire and a double sided log burner we like to call “Big Bertha” perfect for the colder days to warm us all up! Hops hanging from the oak beams and interesting bygones.

Private Dining Room

Seats up to 12 on the long oak table and rush seated chairs. Referred to as the “Stables,” it has a stable door set back and old riding memorabilia including jackets, hats and rosettes.

Our three chefs provide a quality, varied and ever-changing menu which is reflected on the continued success of the AA Rosette for culinary excellence.

Suppliers

We use local suppliers for all our meat, vegetables and fish which are supplied daily.

Meat - BW&DJ Glaves, Brompton By Sawdon. Skyes House Farm, Wetherby. Holme Farmed Venison, Sherburn in Elemet
www.sykeshousefarm.co.uk

Fish - Whitby Seafish. Staithes
www.whitbyseafish.co.uk

Vegetables – Wellocks, Lancashire

Fruit – Pearsons Soft Fruits, Sinnington

Bread – all our bread is homemade by our chefs

Eggs – Brown Eggs, Scarborough

Fangfoss Pottery, York - make our water jugs, candle holders and little other items around the hotel

[Fox and Hounds restaurant]
"An excellent stay, marvellous staff, fantastic food. Compliments to the chef and the staff, we will be back."
[Fox and Hounds restaurant] [Fox and Hounds restaurant] [Fox and Hounds restaurant] [Fox and Hounds restaurant]