Sample Dinner Menu
We are delighted to be one of a few restaurants in the area offering
traditional rare breeds on the menu; Longhorn, Belted Galloway and Highland beef,
Landrace, Duroc and Gloucester Old Spot pigs,
Swaledale and Dorset lambs; all reared outdoors on farms in North Yorkshire.
Producers of meat with outstanding quality and flavour
|
Starters |
Starter |
Main |
|
Homemade Soup of the day with country grain bread |
£4.50 |
|
|
Warm tart of smoked Haddock and Gruyere with a poached egg, spinach and hollandaise |
£6.35 |
£9.95 |
|
Twice baked parmesan Soufflé, sun blushed tomato and basil relish |
£6.25 |
£12.50 |
|
Seared King Scallops, pea puree, smoked bacon and sherry vinaigrette |
£7.45 |
£14.90 |
|
Bleikers Smoked Salmon, potato latkes, sour cream and chives |
£5.95 |
£10.95 |
|
Confit Gressingham Duck leg, Chinese radish, honey and soy |
£6.45 |
£12.90 |
|
Grilled fillet of sea bass, crisp tomato tart, roast peppers and basil |
£6.50 |
£13.00 |
|
Seared Pigeon breast, wrapped in pancetta, fondant potato, tarragon and spinach cream |
£5.95 |
|
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Main Courses |
Main |
|
Daube of Longhorn Beef, horseradish croquettes, fine beans with tomato and shallots |
£12.75 |
|
Beer battered fresh Haddock, mushy peas , real chips and homemade Tartare sauce |
£10.45 |
|
Pan fried Yorkshire Spring Lambs Liver, spring onion mashed potato, pancetta and red wine jus |
£11.25 |
|
Roast breast of Guinea Fowl, apricot and sage stuffing, cider fondants, spring onions and scrumpy jus |
£12.95 |
|
Slow braised Tamworth Belly Pork, casserole of broad beans, thyme and onions, little herb dumplings |
£12.75 |
|
Savoury Choux baked with goats cheese, creamed spinach, field mushrooms, pine nut and grape dressing |
£9.50 |
|
Char grilled Longhorn Rib-eye steak, real chips, field mushrooms, plum tomatoes, roast onion and a green salad – blue cheese or pepper sauce + £2.00 |
£16.75 |
|
Organic Salmon, herb rosti, asparagus and cucumber broth |
£13.75 |
|
Rump of Yorkshire Spring Lamb, warm salad of roast peppers, red onions, ciabatta and tomato basil mayonnaise |
£15.95 |
|
Local Sirloin Steak, watercress roquette, skinny chips, wild garlic and parmesan |
£18.95 |
|
Pan fried John Dory, vanilla roast fennel, sauté potatoes, orange cream |
£13.75 |
|
Whole grilled Lemon Sole, with a warm prawn, dill and lemon butter |
£14.95 |
|
Char grilled Tuna loin, black olive and caper couscous, tomato and thyme dressing |
£13.50 |
All main dishes are served with appropriate vegetables
Extra side orders: £2.00
Sample Lunch Menu
Starters |
Starter |
Main |
|
Homemade Soup of the day with country grain bread |
£4.50 |
|
|
Smoked Haddock and organic salmon fishcakes |
£5.85 |
£11.70 |
|
Twice baked parmesan Soufflé, sun blushed tomato and basil relish |
£6.25 |
£12.50 |
|
Black pudding, apple and cheddar tart, poached egg and mustard |
£5.50 |
£11.00 |
|
Bleikers Smoked Salmon, potato latkes, sour cream and chives |
£5.95 |
£10.95 |
|
Confit Gressingham Duck leg, Chinese radish, honey and soy |
£6.45 |
£12.90 |
|
Grilled fillet of sea bass, crisp tomato tart, roast peppers and basil |
£6.50 |
£13.00 |
|
Seared Pigeon breast, wrapped in pancetta, fondant potato, tarragon and spinach cream |
£5.95 |
|
|
Main Courses |
Main |
|
Daube of Longhorn Beef, horseradish croquettes, fine beans with tomato and shallots |
£12.25 |
|
Beer battered fresh Haddock, mushy peas , real chips and homemade Tartare sauce |
£9.95 |
|
Pan fried Spring Lambs Liver, spring onion mashed potato, pancetta and red wine jus |
£10.25 |
|
Rare breed Sausages, mashed potatoes and onion gravy |
£8.95 |
|
Slow braised Tamworth Belly Pork, casserole of broad beans, thyme and onions, herb rosti |
£11.95 |
|
Savoury Choux baked with goats cheese, creamed spinach, field mushrooms, pine nut and grape dressing |
£9.50 |
|
Char grilled Longhorn Rib-eye steak, real chips, field mushrooms, plum tomatoes, roast onion and a green salad – blue cheese or pepper sauce + £2.00 |
£16.75 |
|
Grilled Organic Salmon, warm salad of asparagus, new potatoes, orange and Pickering watercress |
£13.35 |
|
Braised shoulder of Yorkshire Spring Lamb, new season spinach, cider fondants, tomato and tarragon jus |
£13.45 |
|
Local Sirloin Steak, watercress roquette, skinny chips, wild garlic and parmesan |
£18.95 |
|
Pan fried John Dory, vanilla roast fennel, sauté potatoes, orange cream |
£13.75 |
|
Whole grilled Lemon Sole, with a warm prawn, dill and lemon butter |
£14.95 |
|
Char grilled Tuna loin, black olive and caper couscous, tomato and thyme dressing |
£13.50 |
The Fox and Hounds Sandwich Selection
(lunchtime only)
|
Sandwiches (The following served in a soft grain roll with salad garnish and real chips) |
|
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Fresh local Roast Rib of Beef |
£5.75 |
|
Home cooked Honey Roast Yorkshire Ham |
£5.75 |
|
Quickes Devonshire Farmhouse Cheddar Cheese and Tomato |
£5.25 |
|
Smoked Salmon from Bleiker’s family smokehouse |
£6.25 |
|
|
|
|
Hot Ciabatta (served with salad garnish and real chips) |
|
|
Classic Bacon, Lettuce and Tomato |
£6.75 |
|
Hot Roast Rib of Beef and onion |
£6.75 |
|
Hot roast pork and apple |
£6.25 |
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