THE FOX AND HOUNDS MENU

All our meat is supplied by local farmers and butchers here in North Yorkshire

Starters        Starter   Main

Homemade Soup of the day                                                            4.95     

Tuna Niçoise: chargrilled tuna steak with fine beans,

sunblushed tomatoes and poached quails egg                                    6.25       12.50

Duck and Fois Gras terrine, beetroot chutney and pea puree         6.75       14.50

Seared King Scallops with Doreen’s black pudding,

roast apple and leeks, scrumpy vinaigrette                                      8.95        17.90        

Outdoor reared Pork and sage medallions, pickled walnuts,

prunes and chard, crispy crackling                                                   5.95        12.90

Roast Sea Bass, tomato tarte fine, basil pesto and roast peppers   7.75       15.75

Twice baked Yorkshire Blue Soufflé, pickled red onions                  6.25       13.75

Pan seared Bleikers smoked salmon and a rillette of poached

salmon, potato crisps, caper, shallot and herb dressing                     6.45       12.90

                All starters as mains are served with a house salad and fries

Main Courses

Pan fried Calves Liver, mashed potato, red cabbage,

bacon and red wine sauce                                                                              14.75

Local rare breed Pork and apple Sausages, spinach,

pine nuts and sultanas, truffle mash, onion and cider cream                             9.95

Guinea fowl fettuccini with asparagus, wild mushrooms and parmesan            13.95

Seafood Platter: crayfish cocktail; salmon with asparagus hollandaise;

Chowder; smoked haddock rarebit; cod and chips                                          17.50

Yorkshire Beef Brisket, slow cooked with potato croquettes,

crushed carrot and swede, bacon, onion and broad bean gravy                        13.50

Duo of Lamb:   wellington with minted new potatoes;

shoulder with peppers and courgettes                                                          15.75

Beer battered fresh Haddock, mushy peas, chips and homemade

Tartare sauce                                                                                              10.95

Local chargrilled Rump Steak with chips, field mushroom,

onion rings and cherry tomatoes                                                                    16.95

                                      Blue cheese, Pepper or Béarnaise         sauce            2.50

Side orders:  £2.25   Green or mixed salad    Red Cabbage    Skinny or fat chips

Onion rings    Broccoli with toasted almonds

Other menus also available:   Children’s      Gluten Free     Dairy Free

Puddings    £5.25

Trio of homemade ices with tuile

Choose from vanilla, rum and raisin, chocolate brownie, strawberry sorbet

Lemon tart, raspberry sauce and clotted cream

Stem ginger cheesecake, lightly poached rhubarb

Warm chocolate brownie, chocolate sauce and vanilla ice cream

Assiette of puddings   £7.25

Chocolate brownie, ginger cheesecake, lemon tart, chocolate macaroon, strawberry sorbet

Pudding wine

Elysium Black Muscat, California          £4.00          - 50ml Glass £14.25 - Half Bottle

Selection of English Cheese

‘piece of cheese’ - £3.95   * choose two - £6.50   * the full board - £15.00

Tovey Goats Cheese  – a semi soft naturally mould ripened Goats Cheese

made by Carolyn Fairburn in Thursby, Cumbria

Lincolnshire Poacher – a mature, unpasteurised cheddar with a traditional taste

Yorkshire Blue   – a full fat soft blue veined cow’s milk cheese

made by Judy bell in Thirsk, North Yorkshire

Waterloo  – a deep golden yellow curd. Soft yielding texture from the milk of Golden Guernsey cattle made by Anne Wilmore on the Duke of Wellington estate, Berkshire

Berkswell  – made with unpasteurised milk from East Friesland sheep. A complex flavour with a fruity tang made by Stephen Fletcher, Ram Hall, East Midlands

Dow’s 20 Year Old Aged Tawny Port    £5.00                 LBV  £4.00

Teas/Coffees

Tea              2.00                       Decaffeinated Tea                   2.25

Speciality teas: peppermint, camomile, fruit and earl grey           2.25

Cafetiere Coffee: decaffeinated and regular                             2.50

Espresso      1.85/2.95                       Cappuccino                        2.50                    

                                              Cafe Latte     2.50                              Hot chocolate                   2.50

Liqueur Coffees (brandy, Irish, calypso, baileys etc)  4.95

Fox and Hounds Sunday Lunch

Sample Menu

All freshly prepared and cooked on the premises

Pea, lettuce and garden herb Soup  4.95

Beetroot, plum tomato and Berkswell cheese salad,

tossed with fresh herbs and mustard dressing          5.25

Smoked salmon with shallot and caper dressing, black pepper and lemon  5.25

Black pudding, crispy bacon and poached egg salad    5.25

Pork medallions with mustard mayonnaise and mixed leaves     5.25

◊◊◊

Our meat is of outstanding quality, supplied by local farmers and butchers

Roast Topside of Beef – a lean cut with traditional flavour     9.95

(cooked pink)

Slowly cooked Brisket of Beef served with mash      9.95

(for those who like their beef well done)

Roast Loin of Pork served with stuffing and apple sauce    9.95

Slow braised Shoulder of Lamb   11.25

All served with a Yorkshire pudding, fresh vegetables and gravy

Beer battered fresh haddock, mushy peas, chips and Tartare sauce     10.95

            Grilled wild Sea Trout, new potatoes, sugar snap peas and parsley sauce    £12.50

Savoury Choux with cherry tomatoes, shallots, thyme and Parmesan    9.95

Sunday Puddings   £5.25

Sticky toffee pudding and custard

Chocolate brownie, chocolate sauce and vanilla ice cream

Lemon tart, raspberry sauce

Sinnington Strawberries and cream

Trio of Ices